What you need:
1 Baguette bread (or something like a baguette)
Some chopped basil
This is how you do it:
Slice the bread. Chop the tomatoes in tiny pieces and add them in a bowl. Add the chopped basil, olive oil, one or two pinch of salt, some pepper and mix all together. You can toast the slices of bread, but you don’t have to. With a spoon top each slice of bread with the tomatoes mixture. Your Bruschetta is ready!